A health condition that limits a body's capacity to react to the
insulin produced and which in return leads to spiked blood sugar levels by
abnormal metabolism of carbohydrates. It is considered to be one the most
widespread health condition in the world. One can keep diabetes under control
by making lifestyle changes, and regular physical activities. There are many
ways to keep diabetes under check. Ayurvedic or natural medicines can help you
do it as well. Ayurvedic medicine for diabetes is made up of many natural
ingredients and are free from any chemicals, unlike other allopathic medicine
for diabetes. Here are some popular ingredients found in Ayurvedic medicine for
sugar control:
Gurmar
Gymnema Sylvestre or popularly known herb Gurmar is known for reducing the blood sugar level, and it has been confirmed in experimental and clinical investigations. Treatment of diabetes with gurmar helps to lower the fasting blood sugar level. By supporting the regeneration of the remaining pancreatic beta cells, it reduces dependency on insulin medications.
Neem
The seeds and leaves of the neem plant or Azadirachta Indica are beneficial for diabetes subjects. It is used alone or mixed with other anti-diabetes Ayurvedic medicines for developing glucose tolerance.
Coccinia Indica
Coccinia Indica or the ivy gourd is a powerful anti-diabetic agent. By controlling the breakdown of starch, it helps to check a sudden surge of blood sugar after eating carbohydrates. It could also preserve the vital organs from the conflicting effect of high blood sugar level in the body.
Mulberry
Morus Indica or mulberry leaves are recommended in Ayurveda for reducing the blood sugar level. Experimental researches suggest that regular intake of mulberry leaves causes about a 38% decrease in the blood sugar level.
Diabetes is a nutritional disorder, characterized by an abnormally high level of blood sugar and the elimination of excess glucose through urine. It happens from lack of insulin which drives to abnormalities in carbohydrate, protein and fat metabolism that leads to type1 diabetes and type2 diabetes. Butterfly Ayurveda believes that mother nature cure has the power to manage diabetes at the initial stage. With the help of a regulated nutritional diet, alternative system of medication and proper module of physical exercise; diabetes can be managed and controlled to a larger extent.
Gymnema Sylvestre or popularly known herb Gurmar is known for reducing the blood sugar level, and it has been confirmed in experimental and clinical investigations. Treatment of diabetes with gurmar helps to lower the fasting blood sugar level. By supporting the regeneration of the remaining pancreatic beta cells, it reduces dependency on insulin medications.
Neem
The seeds and leaves of the neem plant or Azadirachta Indica are beneficial for diabetes subjects. It is used alone or mixed with other anti-diabetes Ayurvedic medicines for developing glucose tolerance.
Coccinia Indica
Coccinia Indica or the ivy gourd is a powerful anti-diabetic agent. By controlling the breakdown of starch, it helps to check a sudden surge of blood sugar after eating carbohydrates. It could also preserve the vital organs from the conflicting effect of high blood sugar level in the body.
Mulberry
Morus Indica or mulberry leaves are recommended in Ayurveda for reducing the blood sugar level. Experimental researches suggest that regular intake of mulberry leaves causes about a 38% decrease in the blood sugar level.
Diabetes is a nutritional disorder, characterized by an abnormally high level of blood sugar and the elimination of excess glucose through urine. It happens from lack of insulin which drives to abnormalities in carbohydrate, protein and fat metabolism that leads to type1 diabetes and type2 diabetes. Butterfly Ayurveda believes that mother nature cure has the power to manage diabetes at the initial stage. With the help of a regulated nutritional diet, alternative system of medication and proper module of physical exercise; diabetes can be managed and controlled to a larger extent.
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