There is a perception among the foreigners who visit India and taste the masala chai for the first time that its more like an addiction that unites to your life-routine forever. The seductive taste engraved in the masala chai makes anyone its fan very quickly. The mixture of aromatic herbs and spices constitute to mix with milk to yield a cup of masala chai that has lingering sensation on the tongue who consumes it. The traditional beverage is the first thing Indians take in their diet, it not only refreshes them for the day but it has many health benefits as well. Here are some of the factors why masala chai is so beneficial to the human body: ● Cancer risk reduction : The antioxidants equipped with the spices used in masala chai have the tendency to reduce the risk of cancer. Cardamom, cinnamon, and ginger possess the property to fight the agents that lead to the development of cancer cells. The regular consumption of masala chai reduces the growth of rebel cells that